125g

Camembert, like its cousin Brie, is a cherished gem among French cheeses. This soft, creamy cheese originates from the Normandy region and boasts a unique and delectable flavor profile. Encased in a thin, white, edible rind, Camembert's interior transforms from a firm texture to a silky, runny consistency as it matures. Its flavor is robust and earthy, with subtle hints of mushrooms and butter, making it a sensory delight for cheese enthusiasts.