Description

This exquisite ham is cherished for its exceptional taste, achieved through a meticulous curing process that can span several months or even years. Typically crafted from premium pork, the hind leg is the preferred cut due to its rich, well-marbled meat. The curing process involves the use of salt and other seasonings, followed by air-drying or smoking. Whether thinly sliced and served as an appetizer, paired with cheese, or incorporated into various culinary creations, continental ham brings an element of sophistication to British dining. Its versatility and exquisite taste have made it a beloved gourmet treasure enjoyed by people throughout the South Africa.