Ham & Tongue Loaf

R27.95R75.95

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Ham and tongue loaf, also known as ham and tongue terrine or ham and tongue pâté, is a savoury dish made from a mixture of cooked ham and cooked beef or calf’s tongue.

Please note: Our products are manufactured in a facility where the following allergens are used: Eggs, Soya, Cow’s milk, Peanuts, Mustard, Celery & Tree nuts.

Description

Ham and tongue loaf can be enjoyed on its own, served with bread or crackers, or used as a filling for sandwiches and wraps. It is a traditional dish in some European countries and can be found in specialty delis and gourmet food stores.

Additional information

Weight N/A
Size

250g, 500g, 1 kg

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