Pork Loin Ribs

Best Cuts fro Smoking - Pretoria

Was: R135.95/kg
Now: R122.35/kg

Cut to order! Scroll down to place your order with our Local Deli team.

Description

Pork loin ribs stand out as one of the best cuts for smoking due to their incredible balance of meat, fat, and bone.

Their inherent marbling and fat content make them well-suited for the low and slow smoking process, as the fat renders and permeates the meat, resulting in an exceptionally tender and flavourful outcome. The bone structure not only enhances the presentation but also contributes to a slower cooking time, allowing the flavours to penetrate deeply into the meat.

Smoking pork loin ribs requires patience, as the slow cooking process at a low temperature allows the collagen in the meat to break down gradually, resulting in a melt-in-your-mouth texture. The smoky infusion complements the natural sweetness of the pork, creating a mouthwatering flavor profile that’s irresistible to barbecue enthusiasts.

Whether using a traditional wood smoker or a modern pellet smoker, pork loin ribs showcase their best qualities when slowly bathed in aromatic smoke, creating a culinary delight that embodies the essence of barbecue perfection.

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Our cuts are bespoke, which means we cut just for you.

Kindly complete the below form, let us know what you want on your menu and allow our friendly and helpful Local Deli team to assist. We’ll get back to you within the hour with a quotation.

Best Cuts fro Smoking - Pretoria

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Please note: Our products are manufactured in a facility where the following allergens are used: Eggs, Soya, Cow’s milk, Peanuts, Mustard, Celery & Tree nuts.

Best Cuts fro Smoking - Pretoria

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