Please note: Our products are manufactured in a facility where the following allergens are used: Eggs, Soya, Cow’s milk, Peanuts, Mustard, Celery & Tree nuts.
Description
Pork mince, also known as ground pork, is a versatile and flavorful ingredient in the culinary world. It is made by grinding or mincing pork meat, typically from various parts of the pig, including the shoulder, loin, or belly. Pork mince can vary in fat content, allowing for different uses in cooking. Leaner cuts are suitable for dishes like pork meatballs, stir-fries, or healthier ground pork recipes, while fattier varieties can be used to make sausages, burgers, or for adding richness to sauces like Bolognese or chili. Its adaptability, mild pork flavor, and ability to absorb seasonings and spices make pork mince a popular choice in a wide range of global cuisines, from Italian to Chinese to Mexican, offering endless possibilities for creative and delicious meals.
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